Low Fat Shrimp or Crab Coleslaw
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
Coleslaw
- 5 cups cabbage (very finely shredded)
- 1 small sweet red pepper (finely sliced)
- 1 carrot (finely grated)
- 2 green onions (chopped)
- 3 cups cooked shrimp or 3 cups crab
Dressing
- 1 cup low-fat plain yogurt
- 2 teaspoons dried dill
- 3 tablespoons rice vinegar (sweetened, salt free preferred)
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon mustard
Directions
- Combine all of the coleslaw ingredients and mix well.
- Combine all of the dressing ingredients and pour over the coleslaw mix.
- Chill for at least 1 hour before serving.
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