Low-Fat Potato Salad Without Mayonnaise
Ready In: 25 mins
Serves: 8
Ingredients
- 1 1⁄2 lbs small salad potatoes
- 3⁄4 cup plain fat-free yogurt
- 3 tablespoons white wine vinegar
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh parsley
- 2 teaspoons minced fresh tarragon
- 1⁄2 medium onion, chopped
- 1 celery rib, chopped
- 1 small carrot, coarsely shredded
Directions
- Cook potatoes until tender but firm; cool and slice.
- In a large bowl, combine remaining ingredients.
- Add potatoes and stir until well coated.
- Chill for several hours.
- Serve!
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