Low-Fat Multi-Grain Quick Bread

A quick, nutritious, and yummy bread that's great with a little butter or served with soup or dinner. It's more of a cornbread than a loaf bread.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup cornmeal
• 1⁄2 cup whole wheat flour
• 1  teaspoon baking powder
• 2  teaspoons sugar
• 2  teaspoons honey
• 1  tablespoon yogurt
• 1  egg
• 3⁄4 cup milk

Directions

1. Preheat oven to 450 degrees and grease a loaf pan.
2. Combine cornmeal, wheat flour, sugar, and baking powder.
3. Add wet ingredients to dry ingredients and mix well.
4. Spoon/pour batter into loaf pan.
5. Bake for 15 minutes.