Low Fat Mayonnaise

a good substitute for the high-fat homemade version

• Ready In: 10 mins
• Serves: 32
• Yields: 2 cups

Ingredients

• 2  cups  cold water
• 2  tablespoons cornstarch
• 1⁄4 cup olive oil
• 1⁄4 cup white vinegar
• 1⁄4 cup plain low-fat yogurt
• 2  teaspoons yellow mustard
• 1  teaspoon horseradish

Directions

1. Whisk together water and cornstarch in a small saucepan.
2. Stir continously over a medium heat until the mixture comes to a boil.
3. Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
4. Pour mixture into a bowl and whisk the remaining ingredients, in order listed.
5. Whisk.
6. Refrigerate in a tightly sealed container.
7. Should keep about 2 weeks.