Low Fat Mashed Potatoes

I inveted these mashed potaoes to reduce the total fat and for use as a kosher dairy alternative to the european mashed potatoes with chicken fat

• Ready In: 1 hr 15 mins
• Serves: 3

Ingredients

• 3  potatoes
• 1 1⁄2 medium onions
• 1⁄2 tablespoon olive oil
• 1⁄2 cup yogurt
• 1⁄4 teaspoon Worcestershire sauce
•  salt
•  pepper

Directions

1. Peel and cube potaoes.
2. chop the onions.
3. a microwave add a little water, cover and cook until the potatoes are soft. or.
4. In a pot cover the potatoes with water, add a little salt and cook until the potatoes are soft, drain the water.
5. With a minimum of olive oil sauté the onions until soft.
6. While the potatoes are hot, add the onion including the oil to the potatoes.
7. Add the yougert
8. Use a riser or food processor to mash the potatoes.
9. Add more yougert or low fat milk if required.