Low-Fat Creamy Dill Sauce
- Reviews 2
Ready In: 15 mins
Yields: 1/2 cup
Ingredients
- 1⁄4 cup low-fat mayonnaise
- 1⁄4 cup nonfat plain yogurt
- 2 scallions, finely diced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill weed, finely minced
- fresh black pepper, ground, to taste
Directions
- Combine in bowl.
- Whisk well.
- Will stay for 4-5 days if kept cold.
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