Low-Fat Creamed Tuna on Toast

This is a quick lunch or dinner. So easy to make and good for you too.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (10 ounce) can  low-fat cream of mushroom soup
• 1 (4 ounce) can mushroom stems and pieces (drained)
• 1  cup frozen green pea (optional)
• 2 (3 ounce) cans tuna in water (drained)
• 10  ounces skim milk (1 soup can full)
• 1  tablespoon dried dill weed
• 1⁄2 teaspoon garlic powder
•  cracked pepper
• 8  slices  whole wheat bread, toasted

Directions

1. In small sauce pan, add all ingredients. Stir continually over medium heat till warmed through.
2. Serve over toast.