Low-Fat Chocolate Muffins

Looks delish... and low fat too!! :)

• Ready In: 25 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup sugar
• 1⁄4 cup  baking cocoa
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 2⁄3 cup non-fat vanilla yogurt
• 2⁄3 cup nonfat milk
• 1⁄2 teaspoon vanilla extract
•  confectioners' sugar (optional)

Directions

1. In a bowl, combine the first six ingredients.
2. Stir in yogurt, milk and vanilla just until moistened.
3. Coat muffin cups with nonstick cooking spray; fill two-thirds full.
4. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.