Low Fat Chicken Tandoori Chutney & Banana Pizza

I GET E-X-C-I-T-E-D and this is my created recipe! SO YUMMY, healthy as can be! Inspired by my travels, hope you enjoy too! Nutritious, delicious, did I mention low fat TRUE??? Also HIGHLY recommend using this recipe with this, I HOPE you don't give this a miss! http://www.recipezaar.com/266991

• Ready In: 24 hrs 10 mins
• Serves: 2
• Yields: 4 appetizer size bites

Ingredients

• 150  g chicken breasts
• 8  ounces plain fat-free yogurt
• 1  teaspoon lemon juice
• 2  tablespoons paprika
• 1  tablespoon garlic powder
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon cayenne pepper
• 1⁄4 teaspoon  coriander
• 1  whole wheat tortilla
• 2  tablespoons chutney
• 20  g feta
•  baby rocket
• 1⁄2 banana

Directions

1. Cut chicken into slices; place in ziploc bag to marinate overnight.
2. Combine 1st 7 ingredients; combine with chicken in ziplock bag.
3. NOTE: Omitted salt from recipe suggested; feel free to add 1/4 teaspoons.
4. On wholegrain tortilla, spread chutney as a base, sliced chicken, banana sliced thinly, handful of rocket, crumbled feta and top with coriander.
5. On flat tray lined with al foil, place pizza into oven for about 10 - 12 minutes until feta turns light brown.
6. ENJOY!
7. NOTE: You will not use 150g of sliced chicken on one tortilla; can use up to 450 g of sliced chicken re the marinade.
8. NOTE: I used vanilla no fat yogurt for extra taste and smoked hungarian paprika as well as HOT Bengal chutney (store bought).