Low Fat Chicken Kabobs

This is a great way to prepare chicken, it tastes great and it's good for you. A good alternative to typical barbecue food.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  pinch saffron thread
• 3⁄4 cup plain nonfat yogurt
• 1  tablespoon  chopped of fresh mint or 1  teaspoon dried mint
• 1  small shallot, minced
• 1  clove fresh garlic, minced
• 1⁄4 teaspoon garlic powder
• 1 1⁄2 lbs  chicken breast tenders, cut into 1 1/2 inch cubed pieces

Directions

1. Put saffron in a small cup with 2 tbsp hot water.
2. Let soak for a few minutes.
3. In a large shallow dish, combine yogurt, mint, shallot, fresh and granulated garlic.
4. Add saffron and soaking liquid.
5. Add chicken pieces; cover with plastic wrap and marinate in the refrigerator for at least 30 minutes and up to 12 hours.
6. Light an outdoor grill or heat a stovetop grill pan.
7. Thread the marinated chicken pieces onto skewers.
8. Grill kebabs until chicken is no longer pink in the middle, about 5 minutes per side.