Low Fat Chicken Broccoli Potato Salad

A cool refreshing summer salad or a anytime side dish salad.

• Ready In: 5 mins
• Serves: 5
• Yields: 1 cup servings

Ingredients

• 3⁄4 cup low-fat mayonnaise or 3⁄4 cup fat-free mayonnaise
• 2  tablespoons fat-free parmesan cheese
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon onion powder

• Salad

• 2  cups  diced cooked  red potatoes (new baby ones are nice)
• 2  cups green giant frozen broccoli cuts, cooked till crisp tender and drained (from 1 lb pkg)
• 2  cups  cubed  cooked chicken
• 1 (2 ounce) jar diced pimentos, drained

Directions

1. In small bowl, combine all dressing ingredients and blend well.
2. In large bowl, combine salad ingredients.
3. Add dressing and stir to coat.
4. Place in the fridge for hour or so.