Low-Fat Carrot Salad

Typical German Rohkost ("raw food"). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup carrot, coarsely grated
• 3⁄4 cup apple, grated
• 3  tablespoons  nuts (roughly chopped, toasted if you have time)
• 1⁄4 cup low-fat yogurt
• 1⁄2 teaspoon honey (or sugar)
• 1 -2  teaspoon lemon juice (depending on how sweet you like it)
• 1  pinch salt

Directions

1. Mix all ingredients except nuts together, sprinkle with nuts.
2. Serve immediately, because it turns brown within an hour.