Low Fat Broccoli Soup

Thinking healthy, we just made this broccoli soup at home and we all loved it, including my picky teenage girl. Enjoy!!! A su salud!!!

• Ready In: 30 mins
• Serves: 4
• Yields: 4 bowls of soup

Ingredients

• 5  cups broccoli florets (I also sliced the stems and added them)
• 3  celery ribs, sliced
• 3  garlic cloves (medium to big in size)
• 4  cups water (or 5 cups if the water evaporated to fast)
• 1  maggi chicken bouillon cube
• 1  teaspoon olive oil
• 1  dash cayenne (or more to your taste)
•  salt
•  black pepper

Directions

1. Put all the ingredients together to cook until very tender. Use a medium to high flame.
2. Puree in the blender until the soup is completely creamy.
3. Taste, adjust for salt, black pepper and cayenne pepper if needed.
4. If the soup's texture is to thick, add a little water and blend again.
5. If the soup texture is to watery, put the soup back on the stove and let it simmer gently until the soup has the desired texture.
6. Enjoy.