Low Fat Broccoli and Cauliflower Soup

Serve with crusty bread and cheese.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 500  g broccoli
• 250  g cauliflower
• 1  onion, chopped
• 1  garlic clove, crushed
• 2  cups  vegetable stock
• 100  g potatoes, chopped
• 2  stalks celery, chopped
• 1⁄2 teaspoon dried marjoram
• 1  cup reduced-fat milk
• 1  tablespoon fresh parsley, chopped

Directions

1. Cut broccoli and cauliflower into small florets.
2. Combine onion and garlic in a large saucepan with 1 tablespoon water, stir constantly over heat until onion is soft.
3. Add stock, potato, celery, broccoli and cauliflower.
4. Bring to boil, reduce heat and simmer for 10 minutes or until potato is tender.
5. Add marjoram place in a food processor and blend until smooth.
6. Return to pan, add milk and parsley, reheat before serving.