Low-Fat Blue Cheese Dressing

Adapted from Cook's Country magazine. Keeps for four days in the fridge. 6 two tablespoon servings.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1⁄4 cup plain fat-free yogurt
• 1⁄4 cup  reduced-fat mayonnaise
• 1⁄4 cup blue cheese, crumbled
• 2  tablespoons water
• 2  teaspoons lemon juice
• 1  garlic clove, finely minced
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Whisk all indgredients in medium bowl until smooth.