Low Fat Banana Cake
Ready In: 20 mins
Serves: 12
Yields: 1 cake
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon
- 4 cups bananas, mashed ripe
- 1⁄4-1⁄3 cup sugar (or Splenda, Depends on how sweet you like your cake.)
- 1⁄4 cup plain fat-free yogurt
- 1 large egg
- 2 teaspoons vanilla
Directions
- Mix dry ingredients.
- Mash bananas and mix wet ingredients in a seperate bowl.
- Combine wet and dry until dry ingredients are just wet and mixed. Don't overmix.
- Bake at 350 in a 9 x 13 nonstick pan sprayed with Pam for 15 minutes.
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