Low Fat Apple Tart

a delightful treat.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1 1⁄2 cups quick-cooking oats
• 1  tablespoon cinnamon
• 1⁄2 teaspoon cinnamon
• 3⁄4 cup  apple juice
• 2  large apples, peeled, cored, thin sliced
• 1  teaspoon lemon juice
• 1⁄3 cup water, cold
• 1 (1/4ounce) packet gelatin, unflavored
• 2  cups nonfat yogurt
• 1⁄4 cup honey
• 1⁄2 teaspoon Amaretto (or almond extract)

Directions

1. Preheat oven at 350.
2. Prepare a pie plate with cooking spray.
3. In a small bowl, combine oats and 1 tablespoon cinnamon.
4. Toss with 1/4 cup apple juice.
5. Press onto bottom and up the sides of pie plate.
6. Bake 5 minutes or until set.
7. Cool.
8. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
9. In a small saucepan, combine water and remaining 1/2 cup apple juice.
10. Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
11. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
12. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and Amaretto; blend well.
13. Pour over apples in crust.
14. Chill several hours or overnight.