Low-Fat Apple Oatmeal Muffins

This is a really yummy fall muffin. The apple cider vinegar gives it a little extra zing.

• Ready In: 45 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup oats
• 3⁄4 cup nonfat yogurt
• 1  tablespoon apple cider vinegar
• 1⁄3 cup applesauce
• 1  tablespoon canola oil
• 2  eggs
• 1⁄2 teaspoon vanilla
• 1  cup light brown sugar
• 1  cup flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1 1⁄2 teaspoons cinnamon
• 1⁄8 teaspoon ground cloves
• 1⁄2 teaspoon salt
• 1  apple, peeled and shredded

Directions

1. Preheat oven to 375 degrees.
2. Combine oats, yogurt, and cider vinegar and set aside.
3. In a separate bowl, combine applesauce, oil, eggs, and vanilla.
4. In a large bowl, combine dry ingredients.
5. Pour wet ingredients over dry, and stir gently to combine. Stir in the oat/yogurt mixture. Stir in the shredded apples.
6. Spoon into well-greased muffin tin.
7. Bake ~25 minutes.