Low-Fat Apple Cake/Bread

On Rosh Hashanah, I always make apple cakes. This apple cake is a bit lower in fat and calories. I adapted it from a recipe for yogurt cake on the Stonyfield Farms website.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups flour
• 2  egg whites
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 1  tablespoon lemon juice
• 2⁄3 cup sugar
• 3⁄4 cup low-fat yogurt (I used Stonyfield Farms low-fat vanilla yogurt)
• 1⁄3 cup applesauce
• 1  teaspoon cinnamon
• 3  apples

Directions

1. Preheat the oven to 350 degrees.
2. Beat the eggs. Then add in the lemon juice, yogurt, and applesauce.
3. Mix the dry ingredients together and stir in the egg/yogurt mixture.
4. Cut the apples into small slices and mix them into the batter.
5. Pour the batter into a greased 9x11 pan.
6. Bake for 50-60 minutes.