Low Country Cookies - Paula Deen

By Paul Deen. Prep time includes the chill time.

• Ready In: 2 hrs 10 mins
• Yields: 15-20 cookies

Ingredients

• 1 (16 ounce) box graham crackers
• 12  tablespoons butter
• 1  cup sugar
• 1  egg
• 1⁄2 cup milk
• 1  cup  chopped pecans
• 1  cup coconut, shredded

• TOPPING

• 2  cups powdered sugar
• 1  teaspoon vanilla extract
• 4  tablespoons butter
• 3  tablespoons milk

Directions

1. Line a 13x9 pan with whole graham crackers.
2. Melt butter in saucepan and add sugar.
3. Beat egg and milk together; add to butter mixture.
4. Bring to a boil, stirring constantly.
5. Remove from heat.
6. Add nuts, coconut, and 1 cup graham cracker crumbs.
7. Pour over crackers in the pan.
8. Cover with another layer of whole graham crackers.
9. PREPARE TOPPING:
10. Beat all topping ingredients together and spread over top layer of crackers.
11. Chill then cut into squares.