Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard

This zesty vinaigrette will surely surprise you! Feta cheese mixed with the honey provides a tangy taste. This is from my American Heart Cookbook.

• Ready In: 13 mins
• Serves: 16
• Yields: 1 cup

Ingredients

• 1  tablespoon cornstarch
• 3⁄4 cup water
• 1  ounce feta cheese, crumbled
• 2  tablespoons white wine vinegar
• 2  tablespoons olive oil (extra virgin)
• 1  tablespoon Dijon mustard
• 2  teaspoons honey
• 1  garlic cloves, minced or 1⁄2 teaspoon  bottled minced garlic
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Place cornstarch in a small bowl.
2. Stir in water.
3. Pour mixture into 1 quart pan.
4. Bring to boil over high heat, stirring occasionally, about 2-3 minutes, or till thick and bubbly.
5. Refrigerate at least 15 minutes.
6. Stir remaining ingredients into the cornstarch mixture.
7. You can refrigerate this, covered up to 5 days.