Low Carbed Broccoli and Cheese Soup
- Reviews 2
Ready In: 35 mins
Serves: 12-16
Ingredients
- 2 cans chicken broth
- 20 ounces broccoli
- 1 lb American cheese
Directions
- Boil broccoli and broth on high heat.
- Once boiling, stir in cubed cheese.
- Heat/stir until melted.
- Eat all week.
- Carbs come from broccoli and very little in the cheese.
- Enjoy!
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