Low-Carb Maple Sausage Gravy and Biscuits

1 biscuit is 1.5 grams of net carbs and 0.4 cup of gravy is 0.7 net carbs. Enjoy!

• Ready In: 25 mins
• Serves: 10
• Yields: 4 cups

Ingredients

• Gravy

• 16  ounces breakfast sausage
• 1 3⁄4 cups  almond milk (unsweetened)
• 1  cup water
• 1⁄4 heavy cream
• 1⁄4 cup sugar-free maple syrup (Great Value)
• 2  ounces cream cheese
• 2  teaspoons xanthan gum
• 1 1⁄2 teaspoons chicken bouillon (granules)
• 1  teaspoon salt
• 1  teaspoon pepper

• Biscuits

• 2  cups biscuit mix (carbquick)
• 3⁄4 water

Directions

1. Biscuits:
2. Preheat oven to 350°F.
3. Mix the carbquik and water together. Separate into 8 biscuits onto baking sheet.
4. Bake biscuits for 10-12 minutes, until golden brown.
5. Gravy:
6. Cook sausage, drain and set aside.
7. Combine almond milk, water, heavy cream, cream cheese, chicken bouillion, salt and pepper in a medium sauce pan. Cook over medium high heat.
8. Once combined add xanthan gum. I recommend using a handheld immersion blender to mix in the xanthan gum and mix until thickened like gravy. You can also use a whisk. Add more xanthan gum if you want it thicker.
9. Stir in sausage and maple syrup. Serve over biscuits.