Low Carb Lemon Fluff

Light, refreshing truly low carb treat made with s/f jello, yogurt and frozen whipped topping, and is low fat, low sugar and perfect for any diet. This is an old clipping from a Woman's Day (?) magazine. Prep time does not include chilling time.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (3 ounce) package sugar-free lemon gelatin
• 1 (8 ounce) container plain low-fat yogurt
• 1  cup  frozen light whipped dessert topping, thawed

Directions

1. In a small bowl, stir together gelatin and 1 cup boiling water for 2 minutes.
2. Add 1/2 cup cold water and the yogurt.
3. Cover and chill for 10 minutes.
4. Beat until frothy and fold in thawed whipped topping.
5. Spoon lemon mixture into four 4 ounce ramekins with parchment paper collars.
6. Chill for about an hour or two, remove collars before serving.