Low Carb Crustless Greek Spinach Pie

I love spanakopita, but can't really have that while low carbing. I find this to be a good substitute while still losing weight.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 20  ounces frozen chopped spinach, thawed, drained & squeezed dry
• 3  large eggs, lightly beaten
• 2  teaspoons dill weed
• 8  scallions, sliced
• 1⁄3 cup parmesan cheese, grated
• 1⁄3 cup plain nonfat yogurt or 1⁄3 cup low-fat sour cream
• 1  tablespoon olive oil
• 4  ounces feta cheese, crumbled
• 2  tablespoons fresh lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Stir together ingredients and bake in a greased glass pie pan for 45-50 minutes at 375°F or until firm and lightly browned.
2. Cool 5-10 minutes before slicing and serving.