Low Carb Cheesy Broccoli Chowder

Frozen broccoli can be subbed for the fresh broccoli.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3 (14 ounce) cans chicken broth
• 1  bunch fresh broccoli
• 1 1⁄2 cups heavy cream
•  salt and pepper, to taste
• 1  cup  cooked cubed ham
• 1⁄4 cup butter
• 2  cups swiss cheese, shredded

Directions

1. Clean broccoli and cut into bite-size pieces.
2. Place in 4-quart pan with chicken broth.
3. Bring to a boil.
4. Reduce heat and cook another 5 to 7 minutes.
5. Add cream, ham, salt, pepper, cheese and butter.
6. Simmer for 10 minutes, adding 1/2 to 1 cup water if it seems too thick.