Low Cal Minestrone Soup

A wonderful soup whose recipe I got from Joseph Littleshoes at a cooking group in google.

• Ready In: 1 hr 25 mins
• Serves: 12

Ingredients

• 6  cups onions, thinly sliced
• 1⁄2 cup garlic
• 9  carrots, sliced
• 1⁄2 cup garlic, minced
• 1 (28 ounce) can tomatoes, undrained, lo-blend
• 1  pinch  red pepper powder
• 3  large zucchini, Thinly sliced
• 1  lb broccoli floret, defrosted
• 2  lbs  defrosted peas
• 10  ounces  raw broken spaghetti or 2  small potatoes, chunked
• 2 (16 ounce) bags cabbage, grated (1large head)
• 3  large zucchini
• 12  cups hot water
• 1⁄4 cup  sodium-free chicken flavor instant bouillon
• 5  pinches  hot black pepper
• 3  tablespoons basil leaves
• 1⁄2 cup  spicy spaghetti  seasoning
• 1⁄4 cup parsley flakes

Directions

1. In a sprayed pot, fry onions, garlic, seasonings (not bullion paste!); then add water, bullion paste and then rest of vegetables, and uncooked pasta.
2. Mix in prepared paste in soup; simmer for 1 hour. Taste and correct spices (leave soup out so soup can become a soup/stew (pasta thickens).