Low Cal Black-Eyed Peas Payasam

Payasam is a traditional south Indian dessert. This is my version of the sweet decadent tastes of my childhood.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 16  ounces light coconut milk
• 1  cup Splenda granular
• 2  cups black-eyed peas, cooked
• 2  teaspoons ground cardamom
• 1  pinch cinnamon
• 1  teaspoon canola oil
• 2  teaspoons  slivered almonds

Directions

1. Mash the black eyed peas. Keep aside.
2. In a largish pot saute the slivered almonds in oil until just brown.
3. Turn flame down to medium heat.
4. Add the coconut milk and splenda, black eyed peas
5. Stir well and add the cardamom and cinnamon.
6. Turn flame down again and simmer for about 5-6 min.
7. Serve warm or cold!