Lotsa Broccoli Cheese Soup With Real Cheese
Ready In: 30 mins
Serves: 6
Ingredients
- 4 cups fresh broccoli, cut into bite size pieces
- 4 cups chicken broth or 4 cups vegetable broth
- 1 1⁄4 cups milk (2% or whole works best)
- 1 (10 3/4ounce) can condensed cream of celery soup (cream of chicken also works nicely)
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
- 8 ounces cheddar cheese, shredded
- 1 carrot, shredded (optional)
Directions
- Gently simmer broccoli in the chicken or vegetable broth until tender.
- Leave broccoli and broth on stove on lowest setting.
- Add shredded carrot to broccoli and broth.
- Mix milk and soup and add to soup.
- Mix cornstarch and water, and add to soup.
- Simmer until thickened.
- Add shredded cheese, simmer just until melted.
- Serve.
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