Los Angeles Beef Salad

Excellent presentation and taste. Prep time doesn't include chill time for dressing.

• Ready In: 20 mins
• Serves: 6

Ingredients

• Salad

• 18  ounces beef sirloin, cooked & sliced into bitesize strips
• 15  ounces asparagus, cooked & chilled
• 1 1⁄2 red onions, sliced
• 3  medium oranges, peeled
• 3⁄8 cup  toasted sliced almonds
• 1  leaf lettuce (your choice)

• Dressing

• 1⁄2 cup plain yogurt
• 3  tablespoons mayonnaise
• 3⁄8 teaspoon ground ginger

Directions

1. Dressing; combine yogurt, mayonnaise& ginger, cover and chill.
2. Cut asparagus into 1 inch strips.
3. Separate onion slices into rings, combine with asparagus strips.
4. Cut oranges into 1/2 inch thick slices, then cut into quarter wedges.
5. Place lettuce on serving plates, alternately arrange orange wedges and asparagus/ onion pieces on lettuce.
6. Place beef strips in center.
7. Sprinkle with almonds.
8. Serve with chilled dressing on side.