Lord's Acre Potato Salad

This is the traditional potato salad we serve at our church's Lord's Acre Day dinner.

• Ready In: 50 hrs
• Serves: 400

Ingredients

• 180  lbs potatoes
• 10  lbs onions
• 18  dozen eggs (hard boiled)
• 1  gallon mayonnaise (Miracle Whip)
• 2 1⁄2 gallons pickles (Curry pickle Maxine's Curry Pickle (A Sweet Pickle))
• 9  lbs sugar
• 2 1⁄2 quarts vinegar
•  salt
•  celery seed

Directions

1. Peel and dice potatoes, keeping in water so they do not turn brown.
2. Peel and dice onions.
3. Boil potatoes until just tender.
4. Refrigerate onions.
5. Refrigerate potatoes.
6. Next day make hard boiled eggs, and dice.
7. Combine all ingredients, adjusting seasonings to taste.
8. Refrigerate overnight.
9. Serve.