Lobster Crepes

A rich elegant meal in minutes. This is a two step process, make the crepes; then the lobster filling. See Lobster -- Baja Style for a quick and easy method to steam the lobster. For the crepes go to Crepes for Two.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 4  crepes (See Crepes for Two)
• 4  tablespoons butter
• 1  shallot, minced
• 4  tablespoons flour
• 1  cup milk
• 1  cup  cream
• 1⁄4  tespoon salt
•  white pepper (to taste)
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon curry powder (to taste)
• 1  tablespoon fresh lemon juice
• 2  cups lobster meat, steamed and diced

• Optional Topping

• 1⁄4 cup  grueyer cheese, grated

Directions

1. Melt butter in a sauce pan and quickly saute shallot.
2. Whisk in flour, stirring constantly.
3. Gradually add the milk and cream, whisking continuously.
4. Add salt, white pepper, paprika and curry powder.
5. Once sauce is thickened, add lemon juice and lobster.
6. Spoon into crepes, fold, top with addional sauce and sprinkle with optional cheese and serve.