Crepes for Two

Recipe by Galley Wench
READY IN: 15mins
SERVES: 2
YIELD: 6 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, milk, eggs, and oil and salt.
  • Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
  • Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
  • Return to heat; brown on one side.
  • Invert pan over paper towel to remove.
  • Repeat with remaining batter.
  • Fill with marmalade and roll.
  • Sprinkle with powdered sugar.
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