Littlemafia's Kiwi Yogurt Ice Cream

For a low fat version leave out the cream. Cooking time is freezing time.

• Ready In: 1 hr 5 mins
• Serves: 2

Ingredients

• 2  kiwi fruits
• 100  ml yoghurt
• 100  ml  whipping cream
• 50  g sugar
• 1  tablespoon lime juice

Directions

1. Whip the cream and add the rest of the ingredients.
2. Place in the freezer for 1 hour, then remove it, whisk it again to break up ice crystals, and put it back in the freezer.