Lite Shrimp Primavera

Shrimp and veggies without all the oil.

• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  tablespoon olive oil
• 1 1⁄2 cups broccoli florets
• 1⁄2 cup carrot, sliced thin
• 1  cup mushroom, sliced thin
• 2  garlic cloves, minced
• 1  cup chicken broth
• 1  tablespoon cornstarch
• 15  ounces shrimp, shelled deveined
• 2  cups bow tie pasta, cooked
• 2  tablespoons parmesan cheese, grated
• 2  tablespoons fresh parsley, chopped
• 1⁄4 teaspoon red pepper flakes, crushed

Directions

1. Heat oil in large skillet. Add broccoli and carrot. Cook until tender crisp. Add mushrooms and garlic and cook approx 1 minute longer.
2. Whisk in broth and cornstarch.
3. Add shrimp and cook until shrimp begins to turn pink, about 2 minutes.
4. Stir in remaining ingredients. Toss to mix and heat through.