Liptauer Cheese
- Reviews 1
Ready In: 10 mins
Yields: 1 appetizer plate
Ingredients
- 1⁄2 cup butter, softened
- 4 ounces cream cheese, softened
- 1 teaspoon caraway seed
- 1 teaspoon pickled capers, drained
- 1 teaspoon Dijon mustard (heaping)
- 1 1⁄4 teaspoons paprika
- 1 boned anchovy fillet
Directions
- Cream the butter in a small bowl until light and fluffy.
- Add cream cheese and beat until smoothly blended.
- Chop the caraway seeds in a blender and then add to the butter mixture.
- Chop capers finely and add to mixture.
- Add mustard and paprika.
- Rinse, dry and chop the anchovy then stir into the cheese mixture and blend well.
- Shape into a neat rectangle on serving plate and border with pretzels.
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