Linguini

This recipe came from a very famous supper club in town called Michaels.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb linguine
• 2  tablespoons olive oil
• 2  lbs butter
• 2  garlic cloves
• 6  ounces parmesan cheese

Directions

1. Cook linguini until al dente. Rinse in cold water to rinse starch off.
2. After rinsing mix linguini with olive oil to prevent sticking.
3. Melt butter in saucepan,remove salt from top of butter as it forms.
4. Put clean butter and garlic into blender.
5. Bring to a pureed consistancy,and put garlic butter in saucepan on very low heat.
6. Reheat linguini in boiling water.
7. Drain thouroughly and place it in pan with garlic butter.
8. Toss lightly and portion out linguini onto plates.
9. Sprinkle with parmesan cheese and paparika.