Linguine Verde

Verde means green in Italian. This pasta dish has a wonderful mixture of vegetables and tastes great. Enjoy!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 12  ounces linguine
• 2  garlic cloves, minced
• 2  cups zucchini, sliced
• 2  cups broccoli florets
• 1  red pepper, cut in thin strips
• 3  tablespoons olive oil
• 1⁄2 cup chicken broth
• 1⁄4 teaspoon  hot pepper flakes
•  salt and pepper
• 1  cup fresh parmesan cheese, Shredded

Directions

1. Cook pasta according to package directions until al dente, just tender.
2. Meanwhile, in a large skillet, stir- fry garlic and vegetables over heat in olive oil, about 2 minutes. Add stock and seasonings and cook over medium high heat until vegetables are tender, stirring occasionally, about 3 minutes.
3. Toss vegetables and cheese with hot drained pasta. Serve sprinkled with additional parmesan cheese.