Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls
Ready In: 10 mins
Yields: 2-3 sandwiches OR 3-4 finger rolls
Ingredients
- 1 (7 ounce) can solid white tuna, packed in water, drained well
- 1⁄4 cup mayonnaise, add more, until desired consistency
- 10 green olives, finely chopped
- 1⁄2 medium onion, finely chopped (optional)
- lettuce (optional)
- 4 -6 slices bread, for 2-3 sandwiches or 3 -4 finger rolls, for finger sandwiches
Directions
- Flake the tuna between your fingers, and add mayonnaise. Mix well.
- Add olive and onion. Mix well.
- I put extra mayonnaise on the bread if making a sandwich.
- Put lettuce on bread.
- Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
- Serve with dill pickles and chips-- Can't be beat!
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