Lime Marinated Pork Tenderloins

I got this one from one of my recipes that I had in a cookbook that I had to create for high school.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 (3/4lb)  pork tenderloin
• 1⁄4 cup frozen limeade concentrate, thawed
• 1  tablespoon  oil
• 2  garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  seasoned pepper

Directions

1. Butterfly tenderloin by cutting, lengthwise ¾ of the way through, being careful not to cut completely through.
2. Open tenderloins; place in resealable food storage plastic bag or shallow non-metal dish.
3. In a small bowl, combine all remaining ingredients; mix well.
4. Pour over tenderloins; turn to coat.
5. Seal bag or cover dish; let stand at room temperature for 10 minutes ot marinate.
6. Line a 13 by 9-inch pan with tin foil.
7. Place tenderloins cut side up in foil-lined pan.
8. Broil 4-6 inches from heat for 12-15 minutes or until pork is no longer pink in center. Turn once. Cut into serving size pieces.