Lime Cilantro Ranch Dressing

I use this wonderful dressing on wraps, salads, fried shrimp, and tacos. This recipe is from a Texas cookbook, to which I added lime juice and chopped cilnatro.

• Ready In: 5 mins
• Serves: 10

Ingredients

• 3⁄4 cup mayonnaise
• 1⁄2 cup buttermilk
• 1  tablespoon cilantro, chopped
• 2  scallions, chopped
• 1  garlic clove, minced
• 1 -2  jalapeno, seeded and chopped
• 1⁄2 teaspoon fresh ground pepper
• 1⁄2 teaspoon salt

Directions

1. Puree in a blender and refrigerate for several hours.
2. Keeps a week or so.