Lima Bean (Turkish)

Here's a Turkish recipe for lima or broad beans. Hope you like them.

• Ready In: 40 mins
• Serves: 2-4

Ingredients

• 1  cup lima beans (canned or frozen, if frozen thaw) or 1  cup broad bean (canned or frozen, if frozen thaw)
• 5 -6  fresh green onions, chopped
• 1  tablespoon sugar
• 1⁄2  lemon, juice of
• 1⁄8 teaspoon salt
• 1⁄4 olive oil
• 2  teaspoons dill weed
• 1  diced tomato
• 1⁄2 cup water

• Yogurt sauce

• 1  cup yogurt
• 1 -4  cloves chopped garlic (depending how much garlic you like)
• 1⁄2 teaspoon salt

Directions

1. Heat the oil at a medium to high heat.
2. Then add green onions and saute for a couple of minutes.
3. Add the rest of the ingredients to the pot, bring to a boil and simmer until beans are cooked.
4. Let cool.
5. You could eat them like that or add a yogurt-garlic sauce to it.
6. My family just loves this dish.
7. Serve with rice and you have a full meal!
8. --------Yogurt Sauce----------.
9. Combine all the ingredients into one bowl and mix well.
10. Scoop and serve.