Lighter Than Cooking Light Creamy Broccoli Cheese Casserole
Ready In: 50 mins
Serves: 12
Yields: 12 1/2 cup servings
Ingredients
Directions
- Pre-heat oven to 375°F.
- Steam broccoli until almost done. Toss with onion chunks.
- Spread veggies into sprayed casserole dish.
- Melt butter in saucepan, adding salt and pepper.
- Whisk in flour until bubbly, then slowly add the milk whisking constantly.
- Heat until thickened, stirring constantly.
- Stir in the Neufchatel cheese, just until melted.
- Stir in grated cheese, remove from heat and continue to stir just until melted.
- Pour cheese sauce over veggies.
- Sprinkle breadcrumbs over all, spray crumbs with pan spray.
- Bake 25-30 minutes until broccoli is done and top is browning.
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