Lighter Cherry Cheesecake

This is a different cheesecake and is so good. Everyone thinks it is high fat, but it's not. I make this often for birthdays and special occasions. You can also use different flavor pie filling. The picture I have posted uses my blueberry sauce Blueberry Breakfast Sauce (Quick and Easy).

• Ready In: 1 hr 10 mins
• Serves: 15

Ingredients

• 1 (18 1/2ounce) package  yellow cake mix
• 2  tablespoons  oil
• 16  ounces  neufchatel cheese
• 1⁄2 cup sugar
• 4  large eggs
• 1 1⁄2 cups skim milk
• 1 (21 ounce) can cherry pie filling

Directions

1. Preheat oven to 300.
2. Reserve 1 cup of dry cake mix.
3. In large bowl, combine remaining cake mix, 1 egg and oil.
4. Press into bottom of 9X13 (greased) pan.
5. In same bowl, blend cream cheese and sugar.
6. Add 3 eggs and reserved cake mix.
7. Beat 1 minute at medium speed.
8. At low speed, slowly add milk; mix until smooth.
9. Pour into crust.
10. Bake for 60-65 minutes or until center is firm.
11. When cool, top with filling.
12. Store in refrigerator.