Lighter Broccoli Casserole

This is one I got from Weight Watchers. It says it's 4 pts per serving. I think it might be good with cauliflower or asparagus in place of the broccoli, too.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups cooked brown rice
• 10  ounces frozen broccoli, thawed and drained
• 10  ounces  fat-free cream of mushroom soup
• 2  cups reduced-fat cheddar cheese, shredded

Directions

1. Thaw and drain the broccoli. Mix all ingredients, pour into a greased casserole pan, and bake at 350 for 15-20 minutes.
2. Note: I would feel free to substitute other fat-free "cream of" soups, and also to change the cheese, as long as you use light or the 2% cheese.