Lightened Waldorf Salad

Coat raisins, chopped celery, chopped apples, and chopped toasted walnuts with a mixture of fat-free mayonnaise and fat-free apple yogurt for a lightened version of traditional Waldorf salad. GOOD TO KNOW: This "light" version of the Waldorf salad cuts back on fat with fat-free mayonnaise and fat-free yogurt. The yogurt gives the dish a little bit of flavor in addition to the apples and celery.

• Ready In: 10 mins
• Serves: 6
• Yields: 6 1/2 cup servings

Ingredients

• 1⁄2 cup raisins
• 1⁄2 cup  apple juice
• 1  cup  finely chopped celery
• 1  cup  chopped granny smith apple
• 1⁄4 cup  coarsely chopped walnuts, toasted
• 2  tablespoons fat-free mayonnaise
• 2  tablespoons  fat-free apple-flavored yogurt

Directions

1. Combine raisins and apple juice in a microwave-safe bowl; microwave on HIGH for 30 seconds. Let stand 2 minutes; drain. Combine raisins, celery, apple, and walnuts in a medium bowl. Stir in mayonnaise and yogurt.