Lightened up Pulled Pork

This has much less fat than it's authentic version! I like to use chipotle and honey barbeque sauce but I suggest you use your favorite. The best part is you can put this in the crockpot before you leave for work and dinner will be ready when you get home!

• Ready In: 5 hrs 20 mins
• Serves: 8-10

Ingredients

• 3  lbs  pork tenderloin
• 1  large onion, chopped
• 2  cups barbecue sauce
• 2 1⁄2 tablespoons brown sugar
• 2 1⁄2 tablespoons wine vinegar
• 8 -10  potato dinner rolls or 8 -10  other soft  rolls, split

Directions

1. Trim fat from pork then cut into 3-inch cubes. Place in a large slow cooker with onion, barbecue sauce, brown sugar and vinegar. Cook on HIGH for 5 hours or LOW for 10 hours.
2. Remove meat with a slotted spoon. Shred pork using 2 forks and stir in half the sauce.
3. Place meat inside rolls and spoon remaining sauce over top; close sandwiches.