Lightened Broccoli Salad

The traditional broccoli salad, lightened up a bit.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  cups broccoli florets, small florette pieces
• 1⁄2 cup light mayonnaise
• 1⁄4 cup Splenda sugar substitute
• 2  tablespoons  rice wine vinegar
• 1⁄4 cup red onion, finely chopped
• 3  tablespoons dried craisins
• 2  tablespoons  almonds, sliced
• 3  tablespoons cheddar cheese, shredded

Directions

1. Wash fresh broccoli, cut into small bite-sized pieces.
2. Place in deep bowl.
3. Add onion, crasins and almonds; toss.
4. In separate bowl, blend mayo, Splenda & vinegar till smooth.
5. Pour over broccoli mixture, toss well until coated.
6. Sprinkle with cheese.
7. Chill for at least 2 hours for flavors to blend.