Light Poppy Seed Loaf

A light poppyseed loaf, sans lemon.

• Ready In: 30 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 3⁄4 cup Splenda granular
• 1⁄4 cup plain fat-free yogurt
• 1⁄4 cup vinegar
• 1⁄4 cup applesauce
• 2  egg whites
• 1 1⁄4 cups flour
• 2  teaspoons poppy seeds
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda

Directions

1. Preheat to 350F, lightly grease 9 by 5 pan.
2. Mix everything, pour, and bake 25 to 30 minutes, until toothpick comes out clean.