Light Edamame Hummus

Use Belgian endive spears or other vegetables to dip into it

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup edamame, shelled
• 1⁄4 cup low-fat mayonnaise
• 1⁄4 cup low-fat plain yogurt
• 2  teaspoons lemon juice
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 1  tablespoon  coriander, coarsely chopped
•  salt and pepper

Directions

1. Place edamame, mayonnaise, yogurt, lemon juice, cumin, chili powder and coriander in a food processor.
2. Add salt and pepper.
3. Process until smooth.
4. Adjust seasonings at this point.
5. Serve with Belgian endive spears or veggies.